Chocolate Pistachio Cake

• 1 pkg. white
• yellow cake mix (without pudding in mix)
• 1 sm. pkg. instant pistachio pudding mix
• 1/2 cup orange juice
• 1/2 cup water
• 4 eggs
• 1/2 cup vegetable oil
• 1/2 cup chocolate syrup

1. Combine all ingredients except chocolate syrup.
2. Pour about 3/4 of the batter into a greased and floured Bundt pan.
3. Add chocolate syrup to the remaining batter.
4. Mix well.
5. Pour this mixture over batter in thepan.
6. Bake 350F (325F for colored Bundt pan) about 1 hour.
7. Cool in pan about 10 minutes, and then remove.

white, yellow cake, instant pistachio pudding mix, orange juice, water, eggs, vegetable oil, chocolate syrup

Taken from www.foodgeeks.com/recipes/1922 (may not work)