Cashew Chicken

• 1 tablespoon dark sesame oil
• 1 tablespoon canola oil
• 1 lb boneless skinless chicken breast, thinly sliced into 1-inch pieces
• 1 medium yellow onion, cut into 1/2-inch pieces
• 1 large red pepper, cut into 1/2-inch pieces
• 1 teaspoon garlic, minced
• salt, to taste
• pepper, to taste
• 1 12 tablespoons cornstarch
• 2 tablespoons chicken broth or 2 tablespoons water
• 12 cup roasted salted cashew pieces
• 34 cup cilantro leaf
• 1 cup chicken broth
• 14 cup light soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon chili paste
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic

1. Heat oils in large non-stick pan.
2. Saute chicken pieces along with onion and red pepper.
3. Lightly season chicken with salt and pepper while cooking.
4. Halfway through cooking chicken add 1 teaspoon minced garlic.
5. While chicken is cooking mix all sauce ingredients in small mixing bowl.
6. Once chicken is cooked through add sauce ingredients to pan.
7. Bring to a boil.
8. Mix corn starch and the 2 tablespoons of chicken broth or water in small bowl.
9. While stirring chicken mixture pour corn starch mixture into pan and bring back to a boil until thickened.
10. Just before serving take the pan off of the heat and add the cashews and cilantro leaves.
11. Stir in until cilantro leaves are wilted.

sesame oil, canola oil, chicken breast, yellow onion, red pepper, garlic, salt, pepper, cornstarch, chicken broth, cilantro leaf, chicken broth, soy sauce, hoisin sauce, chili paste, rice vinegar, garlic

Taken from www.food.com/recipe/cashew-chicken-249819 (may not work)