Potatoes De Georgia

• 6 -8 small red potatoes, skin on,scrubbed with a stainless steel pot scribber
• extra virgin olive oil, in a pump-up sprayer
• 1 tablespoon svaneti salt

1. Preheat oven to 400F.
2. Cut the potatoes into 1/8th wedges.
3. Arrange the wedges skin side down on a cookie sheet.
4. Spray or brush with olive oil.
5. sprinkle generously with Svaneti salt.
6. Bake for 12-15 minutes.
7. Think very CRISPY!
8. Goes well with almost everything, beast, fish, or fowl.
9. A good hardy red table wine and the rest of the evening seems to take care of itself.

red potatoes, extra virgin olive oil, salt

Taken from www.food.com/recipe/potatoes-de-georgia-94238 (may not work)