Banana Pancakes

• 12 cup dried yellow split peas, soaked in water overnight
• 1 cup plain flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 2 tablespoons brown sugar
• 34 cup soymilk or 34 cup milk
• 2 eggs
• 1 large banana, mashed (or diced)
• 2 teaspoons margarine or 2 teaspoons butter

1. Drain the split peas and blend in a food processor until smooth.
2. Add the flour, baking powder, cinnamon, sugar, milk & eggs and blend to form a thick batter.
3. Gently stir in the banana.
4. Heat the margarine in a non-stick frying pan, pour in approx 2 tblsp mixture and swirl evenly over the base.
5. Cook for 2 mins or until bubbles appear on the surface.
6. Turn over & cook until golden.
7. Remove from pan and cover with a tea towel to keep warm.
8. Continue with remaining batter.

peas, flour, baking powder, ground cinnamon, brown sugar, soymilk, eggs, banana, margarine

Taken from www.food.com/recipe/banana-pancakes-387915 (may not work)