Cherry Clafoutis

• 1 tablespoon unsalted butter, softened
• 1 14 cups milk
• 6 tablespoons sugar
• 2 tablespoons kirsch
• 1 tablespoon vanilla extract
• 6 eggs
• kosher salt, to taste
• 34 cup flour
• 3 cups black cherries, pitted
• confectioners' sugar, for dusting

1. 1.
2. Heat oven to 425.
3. Grease a 9 cast-iron skillet or baking dish with butter; set aside.
4. Combine milk, sugar, kirsch, vanilla, eggs, and salt in a blender.
5. Blend for a few seconds to mix ingredients, then add flour and blend until smooth, about 1 minute.
6. 2.
7. Pour batter into buttered skillet, then distribute cherries evenly over top.
8. Bake until a skewer inserted into batter comes out clean and a golden brown crust has formed on top and bottom of clafoutis, about 30 minutes.
9. Dust with confectioners' sugar before serving.

unsalted butter, milk, sugar, vanilla, eggs, kosher salt, flour, black cherries, confectioners

Taken from www.food.com/recipe/cherry-clafoutis-518815 (may not work)