Couscous With Curried Chicken

• 1 cup couscous
• 1 tablespoon olive oil
• 1 lb boneless skinless chicken breast, cut into strips
• 1 (16 ounce) package frozen mixed vegetables
• 1 (15 ounce) can garbanzo beans, drained
• 1 teaspoon chicken flavor instant bouillon
• 1 cup water
• 1 teaspoon mild curry powder
• 12 teaspoon cumin

1. Heat oil in skillet over medium heat.
2. Add chicken; cook and stir 6-9 minutes or until chicken is no longer pink, stirring constantly.
3. Add vegetables, beans, bouillon, water, curry, and cumin.
4. Bring to a boil.
5. Reduce heat and simmer 8 minutes or until vegetables are done.
6. Meanwhile, in a medium saucepan combine broth and butter, bring to a boil.
7. Stir couscous.
8. Cover; remove from heat.
9. Let stand 5 minutes.
10. Fluff with a fork before serving; spoon onto platter.
11. Top with chicken mixture.

couscous, olive oil, chicken breast, mixed vegetables, garbanzo beans, chicken flavor, water, curry powder, cumin

Taken from www.food.com/recipe/couscous-with-curried-chicken-152533 (may not work)