Double Chocolate Creamy Dessert

• 1 (1 ounce) package sugar-free instant chocolate pudding mix (small package)
• 8 ounces fat-free cool whip
• 2 cups low-fat milk
• 15 sugar-free chocolate cream-filled cookies (to taste)

1. Mix pudding and milk together.
2. Blend coolwhip into pudding.
3. Crush cookies and blend into pudding.
4. Refrigerate several hours before serving.
5. I didn't have a full 8 oz.
6. of cool whip, just used what I had.
7. My cookies were a 6 oz.
8. bag of Murray's and a few were missing.
9. Measurements are guesstimates.

chocolate pudding, cool whip, lowfat milk, sugar

Taken from www.food.com/recipe/double-chocolate-creamy-dessert-168738 (may not work)