Mushroom Burgers

• 2 eggs, beaten
• 2 cups fresh mushrooms, finely chopped
• 12 cup dry breadcrumbs
• 12 cup cheddar cheese, shredded
• 12 cup onion, finely chopped
• 14 cup all-purpose flour
• 12 teaspoon salt
• 14 teaspoon dried thyme
• 14 teaspoon pepper
• 1 tablespoon vegetable oil
• 4 whole wheat hamburger buns, split

1. In a large bowl, combine the first nine ingredients.
2. Shape into four patties.
3. In a large skillet, cook patties in oil over medium heat for 3 minutes on each side or until crisp and lightly browned.
4. Serve on buns.

eggs, fresh mushrooms, breadcrumbs, cheddar cheese, onion, flour, salt, thyme, pepper, vegetable oil, whole wheat hamburger buns

Taken from www.food.com/recipe/mushroom-burgers-322664 (may not work)