Easy Chocolate Cake

• 1 Cocoa sponge cake
• 250 ml Heavy cream
• 240 grams Milk or dark chocolate
• 1 tbsp Sugar
• 1 tsp Liquor
• 50 ml Water
• 1 Cocoa powder

1. Finely chop the chocolate bar and put into a bowl.
2. Slice the cake horizontally into half or thirds.
3. Add the heavy cream in a pot, and warm until it's nearly boiling.
4. Add into the bowl from Step 1.
5. Whisk well and cool it down slightly.
6. Whip the mixture from Step 2 lightly with a hand mixer.
7. Chill in the fridge.
8. Brush the syrup onto the sponge cake.
9. Spread out the chocolate cream in between the layers and also on its side.
10. Sprinkle cocoa powder on top and decorate the cake.
11. Coat with a glacage to make a sachertorte cake.
12. Please refer tofor details.
13. Add an extra 10 g when using dark chocolate.
14. You could use milk to make a delicious ganache..

cocoa, milk, sugar, liquor, water, cocoa

Taken from cookpad.com/us/recipes/148503-easy-chocolate-cake (may not work)