Boysenberry Brie In Rye Recipe

• 2 x round rye bread loaves- (7" dia)
• 1 x Brie round - (15 ounce)
• 1/2 c. seedless Boysenberry jam
• 1/4 c. sliced almonds

1. Using a large serrated knife, slice off about 1/2-inch from top of one bread loaf.
2. Reserve top.
3. Place Brie on top of bread; trace around outer edge of cheese with knife.
4. Remove cheese and set aside.
5. Using traced mark as a guide, cut bread vertically 2 inches deep; remove bread, leaving a 5- by 2-inch cavity.
6. Cut bread top, trimmings and remaining loaf into 1 1/2-inch cubes, set aside.
7. Remove rind from top of cheese.
8. Place cheese in bread cavity; spread with jam and sprinkle with almonds.
9. Bake at 325 degrees for 15 to 20 min or possibly just till soft.
10. Serve immediately with bread cubes.
11. This recipe yields 6 servings.

round rye bread, boysenberry jam, almonds

Taken from cookeatshare.com/recipes/boysenberry-brie-in-rye-89831 (may not work)