Swiss chard & white bean soup

• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 small onion, chopped
• 1 medium carrot, sliced
• 1 bunch chard, or kale, or broccoli rabe
• 1 can 15 oz white kidney beans
• 1 quart vege broth
• 1 parmesan cheese

1. heat oil in med pot, add garlic, onion, carrot, until softened
2. add chard, beans, broth
3. cover and cook until very hot
4. serve with cheese

olive oil, garlic, onion, carrot, chard, beans, vege broth, parmesan cheese

Taken from cookpad.com/us/recipes/333135-swiss-chard-white-bean-soup (may not work)