Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette

• 3 medium carrots, cut into julienne strips
• 1/4 pound snow peas, trimmed and cut into julienne strips
• 3 tablespoons seasoned rice vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon honey
• 1 small red bell pepper, cut into julienne strips

1. In a large saucepan of boiling salted water blanch carrots 1 minute.
2. Add snow peas and cook mixture 10 seconds more.
3. In a colander drain carrots and snow peas and rinse under cold water.
4. Drain carrots and snow peas well.
5. In a bowl stir together vinegar, mustard, and honey and add carrots, snow peas, and bell pepper, tossing to coat.
6. Season salad with salt and pepper.
7. Serves 2.

carrots, snow peas, rice vinegar, mustard, honey, red bell pepper

Taken from www.epicurious.com/recipes/food/views/carrot-snow-pea-and-red-pepper-julienne-in-honey-vinaigrette-14006 (may not work)