Mediterranean Pork Skewers
- 1/2 of 8-ounce package flavored feta cheese, crumbled
- 1/2 of 8-ounce container reduced-fat sour cream
- 1 small onion, diced
- 1/4 teaspoon black pepper
- 1 seasoned pork tenderloin (about 1 1/2 pounds), halved lengthwise and cut into 1-inch cubes
- 1 zucchini (about 1 pound), halved lengthwise and cut into 1/2-inch-thick slices
- 12 cherry tomatoes
- 1 box (5.6 ounces) flavored couscous
- 1 tablespoon chopped flat-leaf Italian parsley
- Process feta, sour cream, onion and pepper in food processor until smooth.
- Refrigerate sauce until ready to serve.
- Heat broiler.
- Spray broiler-pan rack with nonstick cooking spray.
- Thread pork cubes with zucchini and cherry tomatoes onto 6 (14-inch) metal skewers.
- Broil skewers 5 inches from heat 10 minutes, turning skewers over halfway through cooking.
- While pork is broiling, cook the couscous according to the package directions.
- To serve, spoon couscous onto serving platter; top with skewers and sprinkle with parsley.
- Serve sauce on the side.
feta cheese, sour cream, onion, black pepper, pork tenderloin, zucchini, tomatoes, couscous, flatleaf italian parsley
Taken from www.foodnetwork.com/recipes/mediterranean-pork-skewers-recipe.html (may not work)