Tomato, Basil, and Brie Sauce for Pasta

• 7 tomatoes, peeled and cubed
• 12 lb brie cheese, cubed
• 14 cup olive oil
• 1 cup basil, chopped
• 4 garlic cloves, minced
• 12 teaspoon oregano
• 1 tablespoon red wine vinegar
• salt
• pepper

1. Combine all ingredients on the stove.
2. Simmer on low heat.
3. Once it is warm it's ready, the longer it simmers the better it tastes.
4. Serve over pasta.
5. I prefer it with bowtie.

tomatoes, brie cheese, olive oil, basil, garlic, oregano, red wine vinegar, salt, pepper

Taken from www.food.com/recipe/tomato-basil-and-brie-sauce-for-pasta-445429 (may not work)