Mango Chipotle-Shrimp Salad

• 1/4 cup oil
• 1 lb. uncooked medium shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing, divided
• 8 cups tightly packed mixed salad greens
• 1 avocado, sliced Target 10 ea For $10.00 thru 02/06
• 1 cup grape tomatoes
• 6 thin red onion slices, seprated into rings

1. Heat oil in large skillet on medium-high heat.
2. Add shrimp; cook and stir 5 min.
3. or until shrimp turn pink.
4. Remove from heat.
5. Stir in 1/4 cup dressing.
6. Toss salad greens with avocados, tomatoes and onions in large bowl; top with shrimp.
7. Drizzle with remaining dressing.

oil, shrimp, mango, avocado, grape tomatoes, thin red onion

Taken from www.kraftrecipes.com/recipes/mango-chipotle-shrimp-salad-144318.aspx (may not work)