Apple Chicken Salad Recipe

• 8 x Granny Smith apples
• 1 lrg Swanson's white meat chicken, Or possibly
• 1 x Split fryer breast plus
• 3 x Fryer thighs, * see note
• 1 sm Napoleon Capers, plus 1/2 the brine
• 1 c. Celery, thinly sliced
• 1 bn Green onions, including tops
• 1 pt Best Foods mayonnaise, or possibly to taste
• 1/2 c. Shredded parmesan cheese, for garnish

1. *If using fresh chicken, place breast and thighs in water with 1 stalk celery, 1/2 onion, salt and pepper.
2. Simmer 30 min.
3. Cold; strip meat off and dice.
4. Leaving skins on apples, wash, core and cut into bite-sized pcs.
5. Place apple pcs in water with a little lemon juice while completing recipe, if necessary.
6. Combine all ingredients and mix well.
7. Place in glass serving bowl, garnish with parmesan cheese, and chill.

apples, white meat chicken, fryer, capers, celery, green onions, mayonnaise, parmesan cheese

Taken from cookeatshare.com/recipes/apple-chicken-salad-66518 (may not work)