Poppy Seed Salmon Kebabs / Skewers

• 250 g salmon (cutlets or steaks)
• 2 bamboo skewers
• 2 teaspoons poppy seeds
• 1 tablespoon soy sauce
• 1 tablespoon sake
• 1 teaspoon Worcestershire sauce
• 3 drops Tabasco sauce
• 1 teaspoon ginger, crushed
• 1 teaspoon garlic, crushed
• 1 teaspoon sugar

1. Cut salmon into cubes around 2-3cm (one inch) in size.
2. Leave the skin on if desired but cur around the bones.
3. Combine all other ingredients (apart from skewers!)
4. in a small bowl, add salmon pieces and gently mix.
5. Leave in refrigerator around an hour to marinate, lightly turning occasionally.
6. Carefully thread onto skewers and cook over BBQ or grill on low-medium temperature for 5-10 minutes turning occasionally until cooked.

salmon, bamboo skewers, poppy seeds, soy sauce, sake, worcestershire sauce, tabasco sauce, ginger, garlic, sugar

Taken from www.food.com/recipe/poppy-seed-salmon-kebabs-skewers-196175 (may not work)