Steak House Crostini

• 24 slice Italian bread
• 3 tbsp. roasted garlic olive oil
• 1 c. blue cheese dressing
• 6 dried pear halves
• 1/4 c. Sliced scallions
• 1 piece medium-rare roast beef from deli
• 1 c. tomato
• 1/2 tsp. kosher salt
• 1/2 tsp. Freshly ground pepper
• 1/2 c. basil leaves

1. Heat oven to 350 degrees F. Brush one side of bread slices with oil; place oil side up on a baking sheet.
2. Bake 12 minutes; turn slices over.
3. Bake 8 minutes, or until lightly toasted and crisp.
4. Cool crostini (can be made up to 1 day ahead and stored airtight at room temperature).
5. In a small bowl, combine dressing, dried pears, and scallions.
6. In a second bowl, toss roast beef, diced tomato, salt, and pepper.
7. Spread crostini with blue cheese-pear dressing.
8. Top with roast beef mixture and shredded basil.

bread, garlic, blue cheese dressing, pear halves, scallions, beef from, tomato, kosher salt, freshly ground pepper, basil

Taken from www.delish.com/recipefinder/steak-house-crostini-rbk1207 (may not work)