Asian Chicken and Rice Salad

• 1/3 cup GREY POUPON Savory Honey Mustard
• 1/4 cup oil
• 3 Tbsp. hoisin sauce
• 2 Tbsp. soy sauce
• 1/4 tsp. hot pepper sauce
• 4 cups cooked rice
• 1 lb. boneless skinless chicken breasts, grilled, cut into bite-sized pieces
• 3 green onions, sliced
• 1 small red pepper, coarsely chopped
• 1/2 cup chopped PLANTERS Dry Roasted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Mix mustard, oil, hoisin sauce, soy sauce and hot pepper sauce until well blended.
2. Toss rice with chicken, onion and red pepper in large bowl.
3. Add mustard mixture; mix well.
4. Cover.
5. Refrigerate at least 1 hour.
6. Stir in peanuts just before serving.

poupon, oil, hoisin sauce, soy sauce, hot pepper sauce, rice, boneless skinless chicken breasts, green onions, red pepper, peanuts

Taken from www.kraftrecipes.com/recipes/asian-chicken-rice-salad-56352.aspx (may not work)