New Orleans Crabmeat and Mushrooms

• 1 lb crabmeat (fresh or canned)
• 1 (4 ounce) can mushrooms
• 2 tablespoons butter
• 2 tablespoons flour
• 12 cup milk
• 12 cup white wine
• 1 small onion, grated
• 12 teaspoon salt
• 14 teaspoon curry powder
• breadcrumbs

1. Flake crabmeat.
2. Remove stiff membranes.
3. Melt butter, remove from heat.
4. Blend in flour.
5. Gradually add milk and wine.
6. Stir until smooth.
7. Add seasonings.
8. Cook over low heat, stirring constantly, about 2 minutes.
9. Add crabmeat and mushrooms.
10. Place in greased casserole or shells.
11. Sprinkle tops with bread crumbs.
12. Dot with butter.
13. Bake in a 350* oven for 30 minutes.

crabmeat, mushrooms, butter, flour, milk, white wine, onion, salt, curry powder, breadcrumbs

Taken from www.food.com/recipe/new-orleans-crabmeat-and-mushrooms-397616 (may not work)