Venison Stew #3

• 2 pounds stewing beef
• 6 each carrots
• 6 each potatoes
• 2 tablespoons vegetable oil
• 1 teaspoon worcestershire sauce
• 1 medium onions
• 2 each bay leaves
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 dash allspice

1. Brown the cubed meat in the oil, add two cups of water, then the rest of the ingredients.
2. Cover and simmer 1 1/2 hours.
3. Remove bay leaves, add carrots and potatoes, cook another 30 to 45 minutes or until tender.

stewing beef, carrots, potatoes, vegetable oil, worcestershire sauce, onions, bay leaves, salt, sugar, black pepper, paprika, allspice

Taken from recipeland.com/recipe/v/venison-stew-3-41462 (may not work)