Ham Pan Sandwiches

  1. In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
  2. Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
  3. Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.

eggs, worcestershire sauce, hot pepper, salt, bread, ham, cheddar cheese, vegetable oil

Taken from www.allrecipes.com/recipe/88889/ham-pan-sandwiches/ (may not work)

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