Onigiri Rice Balls with Salted Cod Roe and Parsley

• 2 rice bowlfuls Plain cooked rice
• 1 to 2 Tarako - salt cured pollack or cod roe
• 1 Parsley (dried)

1. Put the warm rice in a bowl and add flaked cod roe.
2. Mix well.
3. Add parsley and mix well.
4. Shape to your liking.

rice, tarako, parsley

Taken from cookpad.com/us/recipes/151293-onigiri-rice-balls-with-salted-cod-roe-and-parsley (may not work)