Date Nut Cake With Rum Sauce Recipe

• 4 Large eggs, beaten
• 1 c. sugar
• 1 c. flour
• 2 teaspoon baking pwdr
• 1 pound minced dates
• 4 c. minced nuts
• 1 teaspoon vanilla
• 1/2 teaspoon salt

1. Cook sugar and water about 5 min.
2. Remove from heat and add in rum.
3. Beat Large eggs well.
4. Add in flour, sugar, etc.
5. and mix well.
6. Add in nuts and dates.
7. Pour into an angel food cake pan which is lined with brown paper which has been greased.
8. Bake at 350 degrees for 1 1/2 hrs over a pan of water (lower shelf).
9. Drench with rum sauce.
10. Serves: 12 to 15.

eggs, sugar, flour, baking pwdr, dates, nuts, vanilla, salt

Taken from cookeatshare.com/recipes/date-nut-cake-with-rum-sauce-15732 (may not work)