Homemade Mixed Nut Butter

• 1 1/3 cups raw walnuts
• 1 1/3 cups raw almonds
• 1 1/3 cups unsalted raw shelled pistachios
• 2 tablespoons granular sucralose sweetener (such as Splenda(R))
• 1 tablespoon honey
• 1 tablespoon vanilla extract
• 1/2 teaspoon salt
• 1/3 cup dark cocoa powder (optional)
• 3 tablespoons nonfat dry milk powder (optional)

1. Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
2. Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
3. Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
4. Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.

walnuts, almonds, pistachios, splenda, honey, vanilla, salt, cocoa, nonfat dry milk

Taken from www.allrecipes.com/recipe/266881/homemade-mixed-nut-butter/ (may not work)