Cornbread dressing with chicken gravy

• 2 lb chicken breasts, skinless and boneless
• 1/3 cup olive oil, extra virgin
• 2 cup sr flour
• 1 1/2 tbsp granulated garlic powder
• 1 tsp salt
• 1 tsp ground black pepper
• 31 oz chicken broth
• 1 cup water
• 1/2 tsp seasoned salt
• 2 lb cornbread stuffing
• 42 oz chicken broth
• 1 tbsp celery salt
• 1 tbsp onion powder
• 1 tbsp granulated garlic powder
• 1 tsp rubbed sage
• 3 cup water

1. Chop the chicken preheat oven 425Fahrenheit
2. Add oil to a deep pan add chicken stir well cover cook till done
3. Add flour to chicken add spices let flour get incorporated well add more oil if needed
4. Add broth and water stirring constantly it will thin as it heats it will thicken add water if needed taste adjust spices to you wants
5. In a pan 9x13 add half the dressing on top of that add spices across the top of dry stuffing covering the whole thing then add the other half of stuffing
6. Pour your broth all around on top of the stuffing have water ready mix the stuffing well add water as you mix making sure all stuffing is wet put in oven 30 minutes
7. After that I put mine in broiler to brown
8. Serve with chicken gravy on top

chicken breasts, olive oil, flour, garlic, salt, ground black pepper, chicken broth, water, salt, stuffing, chicken broth, celery salt, onion, garlic, sage, water

Taken from cookpad.com/us/recipes/367512-cornbread-dressing-with-chicken-gravy (may not work)