Rich Mint Brownies

• 4 eggs
• 1 cup sugar
• 12 cup butter, melted
• 16 ounces chocolate syrup
• 1 cup flour
• 12 cup butter, softened
• 3 12 cups confectioners' sugar
• 14 cup milk
• 1 teaspoon peppermint extract
• 10 drops green food coloring
• 12 cup butter
• 12 ounces semi-sweet chocolate chips

1. Preheat oven to 350; grease a 16x11-inch jelly roll pan or baking pan, dust it with flour and invert to shake out excess flour.
2. For brownies: In a large bowl, beat the eggs and gradually beat in the sugar; add the butter and chocolate syrup, blend and stir in the flour; turn the batter into the prepared pan and bake for 20 minutes; cool in the pan while you prepare the frosting.
3. Mint Frosting: Beat the butter, sugar and milk together until fluffy; stir in the peppermint extract and food coloring; mix thoroughly; spread the mixture over the brownies after they have cooled completely, refrigerate for at least 20 minutes.
4. Chocolate glaze: Melt the butter and chocolate chips together over very low heat; spread on top of the mint frosting then refrigerate until firm.
5. Cut into small squares with a small sharp knife, wiping the knife blade clean after each cut.

eggs, sugar, butter, chocolate syrup, flour, butter, sugar, milk, peppermint, butter, semisweet chocolate chips

Taken from www.food.com/recipe/rich-mint-brownies-81593 (may not work)