Pomegranate-Blueberry Glazed Pork Chop

• 2 pork chops; inch thick
• 16 oz pomegranate-blueberry POM juice
• 6 oz fresh blueberries
• 1 cup bbq sauce
• 1 tbsp sugar
• 2 tbsp dried basil
• 1 tbsp paprika
• 1 tbsp onion powder
• 2 tsp garlic powder
• 1 salt and white pepper

1. Combine POM juice, blueberries, sugar, and bbq sauce in a sauce pot.
2. Reduce on medium heat by 1/2.
3. Grill or saute each side for 3-4 minutes.
4. Enough to get nice caramelization on each side.
5. Bake in a 350 oven for approximately 15-20 minutes, or until pork almost reaches desired doneness.
6. Cover with the sauce approximately 5 minutes before completion.
7. Serve with remaining sauce.
8. Garnish with fresh basil and lemon zest or lemon peel seasoning.
9. Variations; Tarragon, parsley, brown sugar, molasses, malt vinegar, vanilla, espresso

pork chops, pomegranate, fresh blueberries, bbq sauce, sugar, basil, paprika, onion, garlic, salt

Taken from cookpad.com/us/recipes/344880-pomegranate-blueberry-glazed-pork-chop (may not work)