Banana Pops

• 3 bananas
• 2 T orange juice
• 1 (6oz) package semisweet chocolate morsels
• 1 T shortening
• 3/4 cup (175 ml) finely chopped pecans or flaked coconut
• 6 wooden skewers

1. Peel bananas, and slice in half crosswise.
2. Brush bananas with orange juice.
3. Insert wooden skewers in cut end of bananas.
4. Place on a waxed paper-lined cookie sheet.
5. Freeze until firm.
6. Combine chocolate and shortening in top of double boiler; bring water to a boil.
7. Reduce heat to low; cook until chocolate melts.
8. Cool slightly.
9. Spoon chocolate evenly over frozen bananas; immediately roll coated bananas in pecans or coconut.
10. Serve at once or wrap in plastic and freeze.

bananas, orange juice, chocolate, t, pecans, wooden skewers

Taken from online-cookbook.com/goto/cook/rpage/00084A (may not work)