Chocolate and Fruit Pizza with Bittersweet Chocolate Sauce

• Chocolate Pizza Dough, recipe follows
• 1 cup mascarpone, at room temperature
• 2 tablespoons honey
• 1 tablespoon orange flavored liqueur (recommended: Grand Marnier) or orange juice
• 2 cups heavy cream
• 1 pound bittersweet chocolate
• 1 tablespoon vegetable oil
• 2 kiwi fruit, peeled and sliced
• 1 pint strawberries, wiped clean, hulled and sliced
• Confectioners' sugar, garnish
• Mint sprigs, for garnish

1. Place a baking stone on the lower rack of the oven and preheat the oven to 475 degrees F.
2. Remove the dough from the bowl and punch down on a lightly floured surface.
3. Let rest for 10 minutes.
4. In a small bowl, beat together the mascarpone, honey, and orange flavored liqueur.
5. Set aside.
6. In a small saucepan, scald the cream.
7. Place the chocolate in a large bowl and add the hot cream.
8. Let sit for 2 minutes.
9. Add the oil and whisk until smooth.
10. Let cool until almost room temperature and a pouring consistency.
11. Shape the dough into a 14-inch round.
12. Lightly dust a baker's peel with flour.
13. Place the dough on the peel.
14. Slide from the peel onto the hot baking stone and cook until the crust is set, 8 to 10 minutes.
15. (Alternatively, place the dough on a lightly oiled large baking sheet and bake.)
16. Place the baked crust on a large cutting board or work surface.
17. Spread with the mascarpone mixture over the crust, and arrange the kiwi and strawberry slices in a decorative pattern over the mascarpone.
18. Drizzle the warm chocolate sauce over the fruit and dust with the confectioners' sugar.
19. Slice, garnish with the mint and serve immediately.
20. 1 cup warm water, about 110 degrees F
21. 1 (1/4-ounce) envelope active dry yeast
22. 2 tablespoons sugar
23. 1 tablespoon plus 1 1/2 teaspoons vegetable oil
24. 3 cups bleached all-purpose flour
25. 3 tablespoons unsweetened cocoa powder
26. In a large bowl, combine the water, yeast, sugar and 1 tablespoon oil and stir to combine.
27. Let sit until the mixture is foamy, about 5 minutes.
28. Add 1 1/2 cups of the flour, mixing by hand until it is all incorporated and the mixture is smooth.
29. Add the cocoa and continue adding the flour, 1/4 cup at a time, working the dough after each addition, until all the flour is incorporated but the dough is still slightly sticky.
30. Turn the dough out onto a lightly floured surface and knead until smooth but still slightly tacky, 3 to 5 minutes.
31. Oil a large mixing bowl with the remaining 1 1/2 teaspoons olive oil.
32. Place the dough in the bowl and turn to oil all sides.
33. Cover the bowl with plastic wrap and set in a warm, draft-free place until nearly doubled in size, 1 to 1 1/2 hours.
34. Use as directed.
35. Yield: 1 large or 2 medium pizza crusts

chocolate pizza dough, mascarpone, honey, orange flavored liqueur, heavy cream, chocolate, vegetable oil, fruit, strawberries, confectioners, sprigs

Taken from www.foodnetwork.com/recipes/emeril-lagasse/chocolate-and-fruit-pizza-with-bittersweet-chocolate-sauce-recipe.html (may not work)