Candy Crunch Pudding Pie

• 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
• 1 OREO Pie Crust (6 oz.)
• 1 oz. BAKER'S Semi-Sweet Chocolate, melted

1. Beat pudding mixes and milk in medium bowl with whisk 2 min.
2. Stir in half the COOL WHIP and all but 3 Tbsp.
3. toffee.
4. Pour into crust.
5. Top with remaining COOL WHIP, toffee and melted chocolate.

cold milk, chocolatecovered toffee, oreo pie crust, chocolate

Taken from www.kraftrecipes.com/recipes/candy-crunch-pudding-pie-55123.aspx (may not work)