The Unbelievable Brownie

• 12 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 ounces unsweetened chocolate, melted
• 23 cup flour
• 34 cup walnuts
• 1 cup chocolate chips
• 12 cup whipping cream
• 1 teaspoon vanilla

1. Preheat oven to 325.
2. Grease an 8 or 9-inch square baking pan.
3. In a medium bowl, beat together butter, sugar, eggs and vanilla until light and fluffy.
4. Beat in melted chocolate.
5. Add flour, beating until well blended.
6. Stir in walnuts .
7. Spread evenly in greased baking pan Bake 25-30 minutes.
8. Do not overbake.
9. Cool in minutes and then frost.
10. Frosting: Place 1 cup chocolate chips in blender.
11. In a small saucepan, heat 1/2 cup of whipping cream until hot.
12. Quickly pour cream into blender.
13. Add 1 tsp vanilla extract; blend until chocolate melts and mixture is smooth and glossy.
14. Refrigerate until set before cutting into squares.

butter, sugar, eggs, vanilla, chocolate, flour, walnuts, chocolate chips, whipping cream, vanilla

Taken from www.food.com/recipe/the-unbelievable-brownie-214881 (may not work)