Rosemary Potatoes With Leek And Chorizo

• 1 pound baby new potatoes, thickly sliced
• 2 chorizo (5 ounces each), cut into 1/2-inch thick slices
• 1 large leek, trimmed, coarsely chopped
• 6 cloves garlic
• 1 tablespoon finely chopped fresh rosemary
• 2 teaspoons sweet paprika
• 5 bay leaves
• 1/4 cup olive oil

1. Preheat oven to 425F.
2. Combine ingredients in large baking dish.
3. Roast, uncovered, about 30 minutes or until potatoes are lightly browned.

baby new potatoes, chorizo, garlic, fresh rosemary, sweet paprika, bay leaves, olive oil

Taken from www.foodrepublic.com/recipes/rosemary-potatoes-with-leek-and-chorizo-recipe/ (may not work)