A Big Tomato Sandwich Recipe

• 1 lrg (1-lb.) loaf ciabatta Herb vinaigrette (see next recipe)
• 2 x or possibly more big ripe, juicy tomatoes
• 1 lrg yellow or possibly red bell pepper, roasted, peeled, and quartered
• 4 ounce fresh mozzarella, goat or possibly other favorite cheese, sliced Sea salt and freshly grnd pepper

1. (Tomatoes of choice are brandywines,striped Germans, Carmello, and Costoluto Genovese)
2. Slice the top third off the loaf of unsliced bread and set it aside.
3. Pull out the inside.
4. (You can use it to make bread crumbs.)
5. Paint the inside of the bread with some of the dressing, then make layers of sliced tomatoes, pepper, and cheese.
6. Bathe each layer with dressing.
7. Season with salt and pepper.
8. Add in the top, press down, then cut into quarters or possibly sixths.
9. This packs well if wrapped tightly.

vinaigrette, big, red bell pepper, fresh mozzarella

Taken from cookeatshare.com/recipes/a-big-tomato-sandwich-61852 (may not work)