Sunny's Fire Cracker Cole Slaw

• 2 cups mayonnaise
• 1 cup sour cream
• 1/4 cup apple cider vinegar
• 1 tablespoon adobo sauce, plus more as needed
• 1 chipotle pepper in adobo sauce, finely chopped
• 2 cups carrots, shredded
• 1/2 cup dried cranberries
• 1/2 cup golden raisins
• 2 Granny Smith apples, cored and shredded
• 2 Bosc pears, cored and shredded
• 1 head red cabbage, shredded or sliced thin
• 1 head Savoy cabbage, shredded or sliced thin
• Salt and freshly ground black pepper

1. In a large bowl, stir together the mayonnaise, sour cream, apple cider vinegar, adobo sauce and chipotle pepper.
2. Taste, season with salt and pepper and, if needed, add a bit more adobo sauce to make it spicy to your taste.
3. Add the carrots, dried cranberries, raisins, apples, pears and cabbages and then toss to combine.
4. Taste and season with a pinch of salt and a grind or 2 of pepper.
5. Cover and refrigerate at least 1 hour before serving.

mayonnaise, sour cream, apple cider vinegar, adobo sauce, pepper, carrots, cranberries, golden raisins, apples, red cabbage, savoy cabbage, salt

Taken from www.foodnetwork.com/recipes/sunny-anderson/sunnys-fire-cracker-cole-slaw-recipe.html (may not work)