Boston Cookie Dessert Recipe

• 1 (1 lb.) pkg. Oreos, crushed
• 1/2 gal. ice cream (vanilla)
• 1 can Hershey's warm fudge
• 1 1/2 c. peanuts
• 8-9 ounce. Cold Whip

1. Put most of Oreos in 9 x 13 inch pan (save a few to sprinkle on top).
2. Spread ice cream over Oreos.
3. Spread with fudge.
4. Sprinkle peanuts.
5. Spread with Cold Whip.
6. Sprinkle on reserved Oreos store in freezer.
7. It's best to make a day ahead.

oreos, cream, peanuts

Taken from cookeatshare.com/recipes/boston-cookie-dessert-6626 (may not work)