summer pasta--quick

• olive oil, for sauteing
• 1 lb zucchini, sliced
• 2 lbs assorted mushrooms, sliced
• 3 cloves garlic, chopped
• 1 vidalia onion, sliced
• 12 teaspoon crushed red pepper flakes
• 3 tablespoons chopped fresh tarragon
• 3 tablespoons chopped fresh parsley
• 14 cup fresh basil leaf, torn
• 2 tomatoes, chopped
• salt and pepper
• 12 ounces spaghetti, cooked
• freshly grated parmigiano-reggiano cheese, to taste

1. add olive oil to a skillet to cover bottom, heat.
2. add zucchini, onions, and red pepper flakes, saute about 3-5 minutes, remove and set aside.
3. add mushrooms, saute until softened over medium heat, about 10-15 minutes.
4. add garlic, herbs and zucchini mixture back to skillet.
5. add cooked pasta and tomatoes to skillet.
6. add some water if pasta is dry.
7. season with salt & pepper.
8. serve, topped with freshly grated cheese if desired.

olive oil, zucchini, mushrooms, garlic, vidalia onion, red pepper, tarragon, parsley, fresh basil leaf, tomatoes, salt, cheese

Taken from www.food.com/recipe/summer-pasta-quick-69210 (may not work)