Chicken Amore

• 1 1/4 pounds chicken breasts halves, 4 halves, boneless, skinless
• 1 x black pepper to taste
• 1/4 cup flour, all-purpose
• 1 tablespoon olive oil
• 1 each garlic clove, crushed
• 1/2 cup chicken broth low-salt
• 1/2 cup white wine dry
• 1/2 teaspoon thyme dried, crumbled
• 1 x red hot pepper sauce to taste
• 2 1/4 ounces black olives drained
• 4 ounces mushrooms, canned can, sliced, rinsed
• 2 tablespoons parsley leaves fresh, chopped

1. Sprinkle chicken with pepper.
2. Dredge with 3 tablespoons of the flour.
3. Heat oil in large nonstick skillet.
4. Brown chicken on both sides.
5. Add garlic.
6. Remove from heat.
7. Reserve 2 tablespoons broth.
8. Add remainder to skillet with wine, thyme, red-pepper seasoning, olives, mushrooms.
9. Simmer, covered, 10 minutes until cooked.
10. Whisk together remaining 2 tablespoons broth and 1 tablespoon flour in small bowl.
11. Stir into skillet.
12. Cook over medium heat, stirring constantly, until thickened and bubbly, 2 to 3 minutes.
13. Sprinkle with parsley.
14. Serve with rice.

chicken breasts halves, black pepper, flour, olive oil, garlic, chicken broth, white wine, thyme, red hot pepper sauce, black olives, mushrooms, parsley

Taken from recipeland.com/recipe/v/chicken-amore-1513 (may not work)