Heavenly Hash

• 3 cups semi-sweet chocolate chips
• 2 tablespoons butter
• 4 cups miniature marshmallows
• 1 cup walnuts, broken or 1 cup pecans

1. In a double boiler, melt butter and chocolate chips; stir until smooth.
2. Blend with marshmallows and nuts until coated with the chocolate.
3. Spread in a buttered 8 x 8 pan.
4. Refrigerate until firm; cut into sixteen 2 inch squares.

semisweet chocolate chips, butter, marshmallows, walnuts

Taken from www.food.com/recipe/heavenly-hash-472776 (may not work)