Baked Shrimp Creole

• 2 large eggs slightly beaten
• 2 cups shrimp shelled, deveined
• 1 x vegetable oil
• 1 x black pepper to taste
• 1/4 cup water
• 2 cups cornflake crumbs
• 1 x salt to taste
• 1 cup chili sauce
• 1/4 cup sweet relish
• 1/2 teaspoon prepared mustard
• 1 tablespoon lemon juice
• 1 cup mayonnaise
• 1 each eggs hard-cooked, chopped
• 1/2 teaspoon onions grated

1. Beat eggs slightly with water.
2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper.
4. Turn once with a broad spatula so that both sides are oiled.
5. Bake in preheated 450'F.
6. oven 6 to 8 minutes.
7. Serve with Shrimp Sauce or your favorite sauce.

eggs, shrimp, vegetable oil, black pepper, water, cornflake crumbs, salt, chili sauce, sweet relish, mustard, lemon juice, mayonnaise, eggs, onions

Taken from recipeland.com/recipe/v/baked-shrimp-creole-3941 (may not work)