Leftover Ham with Cheese and Potatoes over rice

• 200 grams Ham, diced
• 1/2 cup cheese spread
• 2 medium potatoes, cubed
• 1 small carrot, minced
• 1 small garlic, minced
• 1 small white onion, minced
• 1/2 tsp dried sage
• 1 piece beef bouillion cube
• 2 cup water
• 1/2 cup butter
• 1 salt and pepper
• 5 cup cooked rice

1. Heat butter on a pan.
2. Sautee garlic, onions and ham.
3. Add potatoes, carrots, sage and salt and pepper.
4. Add water and bring to simmer.
5. Add beef bouillion cube.
6. Simmer until vegetables are cooked.
7. Taste.
8. Add more salt, pepper or sage if desired.
9. Serve over rice.

ham, cheese spread, potatoes, carrot, garlic, white onion, sage, beef bouillion, water, butter, salt, rice

Taken from cookpad.com/us/recipes/362876-leftover-ham-with-cheese-and-potatoes-over-rice (may not work)