Asparagus With Mushrooms And Fresh Coriander Recipe

• 1 lb fresh asparagus
• 2 Tbsp. butter, (yea! right!)
• 2 Tbsp. margarine
• 1/2 lb mushrooms, sliced (2 c.)
• 2 Tbsp. shallots
• 1/2 tsp salt
• 1 x freshly grnd black pepper
• 4 Tbsp. fresh coriander, minced

1. Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom.
2. Use a vegetable peeler to scrap asgaragus to about 1 inch from top.
3. Cut asparagus on diagonal into 1 inch pcs.
4. Heat butter in a non stick frying pan.
5. Add in mushrooms and cook over high heat, tossing and shaking, till mushrooms are lightly browned.
6. Add in asparagus.
7. Cook, stirring and tossing for about 1 minute.
8. Add in shallots, salt and pepper.
9. Sprinkle with coriander.
10. Cook for 30 seconds.

fresh asparagus, butter, margarine, mushrooms, shallots, salt, freshly grnd black pepper, fresh coriander

Taken from cookeatshare.com/recipes/asparagus-with-mushrooms-and-fresh-coriander-71187 (may not work)