Ramen and Shrimp Soup

• 1 (14 1/2 ounce) can chicken broth
• 2 cups water
• 1 12 cups frozen stir fry vegetables
• 1 (3 ounce) package chicken-flavored ramen noodles
• 1 (4 ounce) can baby shrimp, drained

1. Combine broth, water and vegetables in a large saucepan, bring to a boil.
2. Partially break up noodles; stir into boiling broth.
3. Reduce heat, cook covered 3 to 4 minutes.
4. Stir in shrimp and contents of ramen seasoning packet.
5. Cook 3 to 4 minutes or until thoroughly heated.

chicken broth, water, vegetables, ramen noodles, baby shrimp

Taken from www.food.com/recipe/ramen-and-shrimp-soup-101254 (may not work)