Fluffy Chocolate Cupcakes

• 3/4 lb. zucchini
• 1 box devil's food cake mix
• 3 large eggs
• 1/2 c. vegetable oil
• 1 c. semisweet chocolate chips

1. Preheat oven to 350 degrees F. Line 24 muffin-pan cups with paper liners.
2. Trim zucchini; in food processor, pulse until pureed.
3. In a large bowl, whisk devil's food cake mix, eggs, vegetable oil, and zucchini puree 2 minutes or until very smooth.
4. Fold in chocolate chips.
5. Divide among muffin cups.
6. Bake 24 minutes or until toothpick inserted in centers comes out clean.
7. Cool completely on wire rack.

zucchini, cake mix, eggs, vegetable oil, chocolate chips

Taken from www.delish.com/recipefinder/fluffy-chocolate-cupcakes-recipe-ghk0911 (may not work)