Artichoke and Anything Pasta Salad

• 12 ounces marinated artichokes (1 jar)
• 8 ounces rotini pasta
• 6 ounces black olives, sliced
• 6 green onions
• 10 ounces peas
• 1 bell pepper
• 5 radishes (large)

1. Boil pasta, drain and rinse.
2. Drain and reserve for use the liquid from the artichokes.
3. In a small bowl add veggies to the artichokes.
4. Pour artichoke marinade over salad.
5. Add more vinegar, olive oil, and herbs to taste.
6. Refrigerate for at least 2 hours, preferably overnight.

artichokes, rotini pasta, black olives, green onions, peas, bell pepper, radishes

Taken from www.food.com/recipe/artichoke-and-anything-pasta-salad-314604 (may not work)