Honey Custard Recipe

• 5 eggs
• 1/2 c honey
• 2 c fresh milk
• 1 tsp finely ground sea salt
• ground cinnamon and nutmeg to taste

1. Beat together all ingredients thoroughly in a casserole dish (I used square cake pan) - sprinkle cinnamon/nutmeg over the top.
2. Place the dish in a larger cake pan filled with water.
3. Bake at 350A degrees F for about 45 minutes or until it is set and firm.
4. If you like, drizzle a little bit of warm maple syrup over the top before serving.

eggs, honey, fresh milk, ground sea salt, ground cinnamon

Taken from cookeatshare.com/recipes/honey-custard-524 (may not work)