Chocolate Chip Bread

• 1-1/2 tsp. active dry yeast
• 2 cups bread flour
• 3/4 tsp. salt
• 1-1/2 tbsp. white sugar
• 1-1/2 tbsp. dark brown sugar
• 2 tbsp. nonfat dry milk
• 2 tsp. nonfat dry milk
• 2 tbsp. unsalted butter
• margarine
• 1/2 cup tbsp. water
• 1 tbsp. water
• 1 tsp. vanilla
• 1 lg. egg
• 1 tsp. lemon juice
• 1/3 cup mini semi-sweet chocolate chips
• 2-1/4 tsp. active dry yeast
• 3 cups bread flour
• 1 tsp. salt
• 2 tbsp. white sugar
• 2 tbsp. dark brown sugar
• 4 tbsp. nonfat dry milk
• 3 tbsp. unsalted butter
• 1 cup water
• 1-1/2 tsp. vanilla
• 1 lg. egg
• 1 tsp. lemon juice
• 1/2 cup mini semi-sweet chocolate chips

1. Have all ingredients at room temperature.
2. Add ingredients in the order specified by your machine.
3. Add chocolate chips at the appropriate moment for your machine.
4. Set bread machine on basic bread making setting.
5. If possible use light baking cycle, if not use normal setting.

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Taken from www.foodgeeks.com/recipes/1702 (may not work)