Spicy Tofu Burritos

• 4 7- to 8-inch-diameter fat-free flour tortillas
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon turmeric
• 12 ounces firm tofu, crumbled (about 2 cups)
• 1 cup chopped red bell pepper
• 1 1/2 tablespoons minced seeded jalapeno chili
• 1 garlic clove, minced
• 1/2 cup grated mozzarella cheese (about 2 ounces)
• 1 cup (packed) thinly sliced romaine lettuce
• 6 tablespoons chopped fresh cilantro
• 4 lime wedges

1. Preheat oven to 350F.
2. Wrap tortillas in foil.
3. Place in oven until heated through, about 15 minutes.
4. Meanwhile, heat oil in large nonstick skillet over medium-high heat.
5. Add onion and saute until golden, about 5 minutes.
6. Add cumin and turmeric; stir 30 seconds.
7. Add tofu, bell pepper, jalapeno and garlic and saute until heated through, about 3 minutes.
8. Add cheese and stir until melted, about 1 minute.
9. Season to taste with salt and pepper.
10. Spoon tofu mixture down center of each tortilla, dividing tofu equally.
11. Top with lettuce and cilantro.
12. Squeeze juice from lime wedges over.
13. Wrap tortilla around filling and serve.

flour tortillas, olive oil, onion, ground cumin, turmeric, firm tofu, red bell pepper, jalapeno chili, garlic, mozzarella cheese, romaine lettuce, fresh cilantro, lime wedges

Taken from www.epicurious.com/recipes/food/views/spicy-tofu-burritos-5898 (may not work)