Healthy Turkey Enchiladas

• 1 Yellow Onion
• 5 To 6 Whole-wheat Tortillas
• 2 cups Shredded Mexican Blend Cheese
• 19 ounces, weight Ground Turkey Meat
• 28 ounces, weight Can Of Enchilada Sauce (I've Tried And Enjoyed Both Red And Green Sauce With This Recipe)

1. 1.
2. Brown the ground turkey in a pan on medium heat.
3. While the turkey is cooking, dice the onion.
4. 2.
5. Drain the fat from the turkey.
6. Add the onion and cook for 2-3 minutes more.
7. 3.
8. Open the can of enchilada sauce and pour about 1/3 of the can into a glass baking dish (I used a 10 x 13 size) so it covers the bottom.
9. 4.
10. Hold one tortilla in your hand.
11. Scoop in some of the ground turkey mixture, a spoonful of enchilada sauce, and a bit of shredded cheese.
12. Roll the tortilla closed and place in the baking dish.
13. Repeat until all the ground turkey is gone.
14. (I usually make 5-6 enchiladas.)
15. 5.
16. Pour the remaining enchilada sauce over the enchiladas and spread with a spoon until all parts of the tortilla are covered.
17. Sprinkle with cheese.
18. 6.
19. Bake for 15-20 minutes in an oven set to 350 degrees F.

onion, tortillas, cheese, weight ground turkey meat, enchilada sauce

Taken from tastykitchen.com/recipes/main-courses/healthy-turkey-enchiladas/ (may not work)