Sangria Ice Pops

• 1 (750-ml) bottle fruity red wine
• 1 cup unsweetened pomegranate juice
• 1/4 cup simple syrup
• 2 tablespoons corn syrup
• 2 tablespoons orange juice
• 2 tablespoons red grape juice
• 2 apples, cored and chopped
• 2 oranges, chopped
• 2 ripe pears, chopped

1. In a medium saucepan, reduce the wine to about 2 1/2 cups.
2. While still hot, add the remaining ingredients and steep overnight, refrigerated.
3. Strain the mixture and fill ice pop molds; freeze until solid.

red wine, pomegranate juice, simple syrup, corn syrup, orange juice, red grape juice, apples, oranges

Taken from www.foodnetwork.com/recipes/bobby-flay/sangria-ice-pops-recipe.html (may not work)